Cristóbal Navarro González
Training and skills applied to the management of Hotel Al-Ándalus Peal.
Author of this website.
Official Guide of the Jaén Astronomical Corridor
Executive summary
- Author of this website and responsible for its digital strategy.
- Food safety (handling, storage and HACCP).
- GDPR and cybersecurity applied to guest data.
- Energy efficiency and operational sustainability.
- Digital marketing for direct sales (content, SEO and campaigns).
- Tourism digitalisation and ICT skills.
- Occupational risk prevention (PRL).
- Air quality and post-COVID protocols.
- Olive oil tourism and oil tasting.
Last updated: 20/08/2025
Special mention
- Ecotourism
- Sustainable Management of Tourist Destinations
- Introduction to Sustainable Tourism
- REGLAMENTO EUROPEO DE PROTECCIÓN DE DATOS
- Main sustainable tourism labels and certifications
- Technologies that support sustainability in tourist accommodation
- The Sustainable Development Goals (SDGs) and their impact on tourism
- ENERGY AUDIT IN INDUSTRY
- Orange Economy
- Circular Economy
- Online Business Creation
- Artificial Intelligence
- MICE
- Ecological Transition
- Communication for the ecological transition in protected areas
Areas of specialisation
Customer service and communication (5)
- Taking Phone Calls – Reservations.
- Adapting interpersonal communication in times of…
- Lesson 1: Effective communication with the customer.
- Module 2: Serving customers with special needs.
- Safe guidelines for providing services in customer-facing premises.
Food safety and handling (1)
- Pre-preparation, preparation and service of food and drinks.
Data protection and cybersecurity (3)
- Cybersecurity for tourism and leisure.
- Cybersecurity for tourism and leisure.
- IFCT‑0101: IT security planning.
Sustainability and energy efficiency (2)
- Determining the potential for energy savings and emissions reduction.
- Module 4: Sustainability measures in tourist destinations.
Marketing digital y ventas (1)
- Content marketing and programmatic buying.
Smart tourism and digitalisation (2)
- What is a smart tourist destination?
- Curso DIG‑21006: Eventos virtuales (dic. 2022).
Calidad del aire y COVID-19 (2)
- Reducing SARS‑CoV‑2 coronavirus transmission (SCTE Safe Destination).
Oleoturismo y cata de aceite (1)
- Cristóbal Navarro, olive oil taster.
Otras competencias (total 51)
Management and administration (2)
- I authorise the transfer of my data to the competent authority in…
- Module 5: Planning and management of sustainable tourist spaces.
Technology and tools (20)
- Principales fuentes de costes asociados a los modelos de negocio del…
- Principles, main features and links of the economy…
- Public policies for an orange economy. Experiences from…
- Use of culinary raw materials and common items in the bar.
- Technologies and accessibility. Smart tourist destinations.
- Algunos conceptos relacionados con la publicidad online.
- ADGG081PO: Fundamentos de Web 2.0 y redes sociales.
- Bibliography, webography, additional material and signage.
- How to create an activity complementary to our main business.
- Introduction to digital tourism skills.
- Lesson 2: Detecting, negotiating and resolving conflicts positively.
- Health measures for the trade of tourism products.
- Module 5: Hyper-segmentation by travel interests and preferences.
- Module 5: Tourism supply, current situation and market trends.
- Successfully completed, obtaining a passing grade and the…
- Curso “Anfitriones IA MPPF” (oct. 2023).
- “Hotel Center Plat DIG” course (Sep 2023).
- “Intro Google Ads DIG” course (Sep 2023).
- Course successfully completed.
- Professional competencies acquired through work experience and non-formal channels.
Calidad y procesos (2)
- Air quality in enclosed premises.
- The effects of my enrolment in the formal accreditation procedure.
Turismo y cultura (2)
- Stakeholders involved in tourism governance.
- The Sustainable Development Goals (SDGs) and their impact on tourism.
Sales and negotiation (1)
- Activities aligned with our business or actions that attract…
Salud y seguridad (1)
- Introduction to health and safety at work.
Miscellaneous (other) (23)
- Expressions and terms about the qualities of wine.
- Derechos del interesado y principios generales.
- Profitability analysis in hotel establishments (ADGD‑08‑001042000004). Diploma of achievement.
- — 14 November 2023.
- Lesson 1: Staff selection techniques. Service call.
- Lesson 2: How to turn complaints into opportunities.
- Lesson 2: Leading and facilitating meetings.
- Lesson 2: Easy approaches to ongoing training.
- Málaga, 2 December 2023.
- Málaga, 23 August 2023.
- Málaga, 6 October 2023.
- Module 1: Recommend your company’s services and promotions.
- Module 3: Information modules available in Dataestur.
- Module 5: EarthCheck, Green Destinations, Green Globe and Green Key.
- Participation.
- Safe guidelines for providing outdoor services.
- Owners and middle management.
- Unit 4: Organising, running and monitoring activities.
- “ANF DIG” course (Dec 2023).
- “Anfitriones TAO AIPF” course (Nov 2023).
- “TS‑21009: Clients and Neighbours” course (Nov 2022).
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Hotel Al‑Ándalus Peal ★★ · Registry H/JA/00507 · 24 h reception · Travel Proud